Sweet and spicy chicken wings
You know that sweet chili sauce in the bottle that everyone buys? It’s filled with preservatives and chemicals that you don’t need but people really love the flavor. I recreated it in this dish but instead used fresh ingredients. These got finished in 4 minutes.
Course: Main Dish, Side Dish
Cuisine: Poultry
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Place 1 tablespoon of olive oil, 1 teaspoon of salt, the peppers, garlic, ginger, orange juice, honey and tomato paste into a large sauce pan on high heat. Cook for six minutes, until mixture is thick. Set aside.
  2. Prepare a grill pan on high heat. Place chicken in large baking dish and add 2 teaspoons salt, pepper and 3 tablespoons of olive oil. Mix well.
  3. Place on grill pan, not overlapping. Grill for 6 minutes per side.
  4. Remove and place in pan with sauce. Mix well and serve.
Notes & Tips:

I saved the extra sauce and added it to a soup and it was divine!