You know that sweet chili sauce in the bottle that everyone buys? It’s filled with preservatives and chemicals that you don’t need but people really love the flavor. I recreated it in this dish but instead used fresh ingredients. These got finished in 4 minutes.
Place 1 tablespoon of olive oil, 1 teaspoon of salt, the peppers, garlic, ginger, orange juice, honey and tomato paste into a large sauce pan on high heat. Cook for six minutes, until mixture is thick. Set aside.
Prepare a grill pan on high heat. Place chicken in large baking dish and add 2 teaspoons salt, pepper and 3 tablespoons of olive oil. Mix well.
Place on grill pan, not overlapping. Grill for 6 minutes per side.
Remove and place in pan with sauce. Mix well and serve.
I saved the extra sauce and added it to a soup and it was divine!