Turning wraps into tacos is so easy and so worth it! You can just wipe the crumbs out of your pan after, you don’t even have to wash with soap. If you don’t have a rolling pin, use a bottle of balsamic vinegar or wine!
Course: Side Dish
Cuisine: Vegan, Vegetarian
Special Diet: Dairy Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Take whole wheat or corn tortillas and place in pan until hot and browned on both sides
  2. Remove from pan and wrap around rolling pin with towel, hold and remove and you will have tacos!
Notes & Tips:

You can serve the tortillas as wraps if you really don't have time!