Tahini sauce (Tachina)
Tachina is so delicious and so good for you! It is rich in minerals and one of the best sources of calcium. Double or triple the recipe and have for the week! (Just keep in fridge and then bring to room temperature)
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Add all ingredients to medium sized bowl (except paste) and mix well. Add paste and mix until smooth.
Notes & Tips:

Serve it with meats, sandwiches, eggs, fresh veggies as a dip or add extra lemon juice or white wine vinaigrette and turn it into a creamy salad dressing!