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Tangerine salad
Eating sprouted beans has so many health benefits and is packed with vitamins. In Israel you can find them in most grocery stores, already sprouted. If you can’t find them and don’t feel like sprouting your own you can always add a can of chickpeas to this recipe!
Course: Salad, Side Dish
Cuisine: Dairy
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Add the lettuce, oranges, sundried tomatoes, sprouted chickpeas and cheese into a salad bowl.
  2. In a jar add the juice of the tangerines and orange, olive oil, basil and salt and honey. Shake well and pour on salad when ready to serve.
Notes & Tips:

feel free to substitute any cheese you like! I love using tangerines for dressing more than a salad, because they are so small and have so many pits they are hard to cut and use, but they have SO much juice that squeezing them makes the perfect light, refreshing dressing!

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