Tangerine sweet potato mash
I love this recipe because it’s a fancier more unique version of mashed potatoes.
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Place potatoes in a large pot and cover in water. Boil on high for 35-45 minutes until extremely soft.
  2. Drain and place back in pot or serving dish. Mash with wooden spoon.
  3. Add the rest of the ingredients and mix well. Serve hot or warm.
Notes & Tips:

Feel free to add fresh basil or mint right before serving to enhance the flavors even more!