Thai pineapple salad
Fish sauce and palm sugar can be found at any Asian market, they have such mouthwatering flavors that you don’t have to worry about not using them again and again!
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Print Recipe
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Ingredients:
- 1/4 cup fish sauce
- 4 limes juiced
- 2 cloves garlic peeled
- 1/8 cup palm sugar
- 1/8 cup extra virgin olive oil
- 4 ounces butter lettuce optional
- 2 cucumbers sliced
- 3 scallions sliced
- 1 pineapple sliced
- 1 red bell pepper sliced
- 1 box bean sprouts
- 1/4 cup fresh mint chopped (optional)
- 1/4 cup fresh cilantro chopped (optional)
Directions:
- In a food processor, blend the fish sauce, limes, garlic, palm sugar and olive oil until smooth.
- Add the rest of the ingredients to a serving bowl and dress right before serve.
Notes & Tips:
Fish sauce has a very strong and not popular smell, but the flavor is worth it! You can make this dressing up to 3 days in advance.
