Thin and chewy orange ginger cookies
These are so thin and crunchy and soft all at the same time. I love how you can make it in one bowl and be done! Feel free to add chocolate chips, craisons, chalva or anything else you wish!
Course: Dessert
Cuisine: Baking
Special Diet: Dairy Free, Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 325°F. Prepare 2 large baking sheet pans with parchment paper.
  2. In a large bowl add the zest of the orange and 1 tablespoon of its orange juice.
  3. Add the rest of the ingredients and mix well.
  4. Wet your hands and create small and thin cookies and place them far away from each other on the sheet pan. Bake for 11 minutes. Don’t touch until cooled or they will fall apart!