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Toasted corn salsa
I love salsa. I love dipping a chip into salsa! I love having leftover salsa to put in my eggs and have a Mexican breakfast!
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
Ingredients:
Directions:
  1. Add all ingredients to a food processor. Pulse until preferred texture.