Tofu skewers and rice noodle salad
Everyone has that token vegetarian or vegan friend, and once in a while people just want new tofu recipes for themselves. Here is an easy dinner recipe (with barely any cooking involved!!!!!)
Servings: people USA imperial/metric conversion:
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  1. Place noodles into a baking dish and pour boiling water on top and set aside.
  2. Prepare a grill pan on high heat. Spray with olive oil. Add sugar snap peas and grill for two minutes.
  3. In a large bowl whisk together the soy sauce, balsamic vinegar, honey, sesame oil, sesame seeds, scallions, chili pepper and juice from one orange. Mix well.
  4. Prepare skewers; using sliced oranges, tofu and red peppers. (Optional: sprinkle with sesame seeds and some scallions).
  5. Drain the rice noodles and use half the dressing for them and half to pour on skewers right before serving.
Notes & Tips:

You can grill the skewers if you want to give them a charred flavor and look. If you are making this for a vegan, leave out the honey and add the same amount of brown sugar instead.