Tofu in zucchini tomato sauce
Even if you don’t have a vegetarian coming to the meal, it is always nice to have a tofu dish. Feel free to add a chili pepper to this recipe to spice things up a bit!
Course: Main Dish, Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large saute pan or skillet on high heat. Add the olive oil and get hot.
  2. Add the onions.
  3. Add ¼ cup of water, every 5 minutes to the onions for 20 minutes, mixing often.
  4. Add the rest of the ingredients except the fresh basil and cilantro. Cover and turn the heat down to medium and let cook for 8 more minutes.
  5. Remove from heat and add fresh herbs right before serving. Serve hot, warm or room temperature.