This is an amazingly quick recipe IF you have really good chicken stock or leftover chicken soup. It’s important to have a really good base to have a flavorful soup!If you dont have chicken stock or vegetable stock you can use water, but it will lack the depth!
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- Prepare pot on high heat. Add olive oil and get hot. Add leeks and onions and mix well let cook for 5 minutes, mixing periodically.
- Add rest of ingredients except basil. Bring to boil and turn down. Let cook for 20-30 minutes.
- Turn off and add fresh basil when ready to serve. Add salt to taste.