Tomato olive chicken
I love chicken on the bone and you should too if you don’t already. This tomato olive chicken is just the perfect, easy go to recipe to make the juiciest, mouth watering recipe.
extra virgin olive oil
skin and bones in
freshly ground black pepper
peeled and roughly chopped
Preheat oven to 375°F. Sprinkle the chicken evenly with 1 teaspoon of salt and pepper.
Prepare a large skillet (that is oven proof) on high heat. Add the olive oil and get hot.
Add the chicken and sear for 3 minutes per side. Add the rest of the ingredients except the thyme and including the extra teaspoon of salt and mix well.
Cover and place in oven for 1 hour.
Remove from oven and add the fresh thyme. Serve hot or warm.