This is the world’s easiest and most delicious salad dressing. You don’t need to refrigerate it and it lasts for months if you wanted to make a big batch to have on hand.
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- Preheat oven to 425℉.
- Prepare a sheet pan with parchment paper. Place peppers on parchment paper with ¼ cup of olive oil and mix well. Place in oven for 20 minutes.
- Add to a serving bowl with lettuce, pear and pea shoots.
- In a separate jar, add the remaining olive oil, vinegar, spice blend and sugar. Shake well and pour right before serve.