Warm mushroom bok choy salad
This is a fun side dish, with surprising flavors! The mint and apple add a refreshing component to this simple and quick yet unique dish.
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large skillet on high heat. Add 1 tablespoon of olive oil and get hot. Add the mushrooms face side down for 4 minutes.
  2. Turn the mushrooms over and add the fresh ginger, the white parts of the the bok choy, the vinegar and soy sauce. Cook for 2 minutes.
  3. Add the green parts and mix well and turn off heat.
  4. Add the apples and mint and serve warm, room temperature or cold.
Notes & Tips:

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