Watercress red snapper
Red snapper is a great light fish. This dish screams summer and is a one dish wonder!
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Ingredients:
- 4 filet red snapper
- 1 1/2 tablespoons garlic zested
- 1 1/2 tablespoons fresh ginger zested
- 1/4 cup extra virgin olive oil
- 1/2 chili pepper sliced
- 4 lemons juiced
- 1 cup watercress roughly chopped
- 2 peaches sliced
- 1/4 cup fresh mint stems removed, chopped
- 2 teaspoons salt pink Himalayan
Directions:
- Preheat oven to 375°F. Prepare a large baking sheet pan with parchment paper.
- Add the fish, garlic, ginger, olive oil, chili pepper and lemon juice and salt. Mix well, cover tightly with tinfoil and bake for 12-14 minutes, until fish is just cooked through.
- Remove from pan and place fish on serving plate. Add watercress and peaches to remaining cooked juices and add mint right before serve.
Notes & Tips:
If you can’t find watercress you can use any kind of sprouts instead! If you don’t have peaches, you can use nectarines, mangoes, or even oranges for a different but great flavor!
