Red snapper is a great light fish. This dish screams summer and is a one dish wonder!
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- Preheat oven to 375°F. Prepare a large baking sheet pan with parchment paper.
- Add the fish, garlic, ginger, olive oil, chili pepper and lemon juice and salt. Mix well, cover tightly with tinfoil and bake for 12-14 minutes, until fish is just cooked through.
- Remove from pan and place fish on serving plate. Add watercress and peaches to remaining cooked juices and add mint right before serve.