White bean salad
Large white beans are filled with good nutrients and are extremely filling. You can also blend half of this and turn it into a bean dip!
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Soak the white beans in water over night. Place in large pot of water and cook for 1 hour or until soft on the inside and then drain.
  2. Prepare a large skillet on high heat. Add the olive oil and get hot. Add the tomatoes and garlic and mix well. Let cook for 4 minutes, mixing often.
  3. Add the rest of the ingredients including the white beans.
  4. Cover and turn the heat down to medium. Let cook for 15 minutes, mixing often, until the flavors are fragrant. Salt to taste.
Notes & Tips:

If you have leftovers of this dish; add raw chicken and water and turn it into an AMAZING soup!