White mushroom citrus salad
These mushrooms taste meaty! I love that you don't have to chop them, you just throw them in the oven and they complete the whole salad! You can use any mushrooms for this recipe
Course: Salad
Cuisine: Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 450°F.
  2. Prepare a sheet pan with parchment paper and add mushrooms, 3 tablespoons of olive oil and balsamic vinegar. Mix well and place in oven for 10 minutes.
  3. Place lettuce, mushrooms, and pepper in salad bowl. Slice one of the oranges and add.
  4. In a jar, add the zest and juice of 1 orange, the remaining olive oil, salt, vinegar, honey and thyme. Shake well and dress right before serving.
Notes & Tips:

Double this dressing recipe! It is so unique, refreshing, and delicious and will last a week in the fridge!