These mushrooms taste meaty! I love that you don't have to chop them, you just throw them in the oven and they complete the whole salad! You can use any mushrooms for this recipe
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- Preheat oven to 450°F.
- Prepare a sheet pan with parchment paper and add mushrooms, 3 tablespoons of olive oil and balsamic vinegar. Mix well and place in oven for 10 minutes.
- Place lettuce, mushrooms, and pepper in salad bowl. Slice one of the oranges and add.
- In a jar, add the zest and juice of 1 orange, the remaining olive oil, salt, vinegar, honey and thyme. Shake well and dress right before serving.