There is nothing like a whole fish, it is more tender, flavorful and a whole different experience. But if the bones are too annoying or if the idea of a whole fish is just not what you are emotionally up to right now, try this exact recipe with any fish filet, leaving the skin on and instead of the first 4 minutes, just sear them for 2. Everything else about the recipe can stay the same . . .

You will need membership to view this page.

Sign up Log in

family dinner

Want to get weekly meal plans and have your own private chef? Do you want to learn knife skills and how to stock your kitchen? As a paid member you'll be able to view all our recipe pages and more so check out our plans and sign up today - it'll be worth your time and money! Discover delicious healthy eating!

Check out our membership packages