Honey beer bread
It is really fun to make bread without worrying about the dough rising! Use your favorite beer with this bread and eat it with jam, chummus, butter or as is.
Course: Breakfast, Side Dish
Cuisine: Baking
Special Diet: Dairy Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 375°F. Spray a bread tin with olive oil and set aside.
  2. In a large bowl, add the flour, salt and baking powder. Mix well.
  3. Slowly mix in the beer and water. The dough will be thick and sticky. Mix with spoon. Add to baking tin and flatten top.
  4. Brush with egg and place in oven for 45 minutes.
  5. Remove from oven and let cool. Use a knife to scrape the sides so the bread comes out easily. Place on cutting board and slice.
Notes & Tips:

It is best the day it’s made but can be eaten two or three days after.