World spiced sweet potato wedges
This recipe is win! It doesn’t ever dry out, lasts for days in the fridge and is a true crowd pleaser!
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
Ingredients:
Directions:
  1. Preheat oven to 425℉. Prepare a sheet pan with parchment paper.
  2. Add all ingredients except cilantro and mint and mix well.
  3. Bake for 45 minutes, or until crispy on the outside and soft on the inside.
  4. Add fresh herbs right before serve. Serve hot or room temperature.
Notes & Tips:

If you don’t have these spices, use the ones you have but if you can buy these spices, they are worth investing in!

Rate this recipe:
Votes: 0
Rating: 0
Rate this recipe!