Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe . . .

You will need membership to view this page.

Sign up Log in

family dinner

Want to get weekly meal plans and have your own private chef? Do you want to learn knife skills and how to stock your kitchen? As a paid member you'll be able to view all our recipe pages and more so check out our plans and sign up today - it'll be worth your time and money! Discover delicious healthy eating!

Check out our membership packages