Yogurt sweet potato salad
This recipe is surprisingly filling, feel free to make it with only sweet potatoes if you don’t want to use regular potatoes
Course: Salad, Side Dish
Cuisine: Dairy, Vegetarian
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 375°F. Prepare a large baking sheet pan with parchment paper.
  2. Add the sweet potatoes and potatoes, olive oil, salt and garlic powder and mix well. Bake for 45 minutes.
  3. Add the rest of the ingredients to a bowl and mix well. Add the potatoes and sweet potatoes and eat warm, room temperature or cold. You can cook the sweet potatoes/potatoes up to 4 days in advance!