Za'atar is a spice blend that is available in most supermarkets. It is unique in flavor, but not overpowering when used in moderation. Sumac is a less popular spice that comes from a flower and can be found in many supermarkets and all spice shops.
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- Prepare a skillet on high heat. Add 2 tablespoons of olive oil heat. Add the onions and saute for 4 minutes.
- Add the chickpeas, za'atar, sumac and ½ teaspoon of salt and mix well. Cook for 8 minutes. Mix frequently.
- Prepare a large bowl with remaining olive oil, salt, yogurt and silan. Whisk well.
- Add lettuce and onion chickpea mixture and mix well. Serve right away. This salad can be served hot, room temperature or cold.