Za'atar chickpea salad
Za'atar is a spice blend that is available in most supermarkets. It is unique in flavor, but not overpowering when used in moderation. Sumac is a less popular spice that comes from a flower and can be found in many supermarkets and all spice shops.
Servings: people USA imperial/metric conversion:
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  1. Prepare a skillet on high heat. Add 2 tablespoons of olive oil heat. Add the onions and saute for 4 minutes.
  2. Add the chickpeas, za'atar, sumac and ½ teaspoon of salt and mix well. Cook for 8 minutes. Mix frequently.
  3. Prepare a large bowl with remaining olive oil, salt, yogurt and silan. Whisk well.
  4. Add lettuce and onion chickpea mixture and mix well. Serve right away. This salad can be served hot, room temperature or cold.
Notes & Tips:

Add grilled chicken, steak, or a sunny side up egg to this dish to make it into a full meal!