Zucchini feta fritters
Fritters are savory and flavorful pancakes that fulfill so many cravings at once! If you are not a spicy food lover, you can still add the chili pepper and just remove the seeds. They add so much flavor and won’t be spicy without the seeds.
Course: Main Dish, Side Dish
Cuisine: Dairy, Vegetarian
Special Diet: Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Grate the zucchinis and drain any excess liquid.
  2. Add grated zucchini to a bowl with the rest of the ingredients, except coconut oil. Mix well.
  3. Prepare a large skillet on high heat. Add coconut oil and heat. Form the mixture into patties and place in pan in batches. Add more oil for later batches, if necessary.
  4. Sear for three minutes per side. Serve hot.
Notes & Tips:

Serve with a dollop of yogurt!