Zucchini pasta
If you want to be healthier, make extra zucchini strips and only half a box of pasta!
Course: Main Dish, Side Dish
Cuisine: Dairy, Pasta, Vegetarian
Special Diet: Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Place a large pot mostly filled with water on stove top. Add a generous amount of salt and bring to a boil. Add spaghetti and cook 8 minutes. Until al dente. Drain and set aside.
  2. Using a peeler, peel all the zucchinis until the core, in long thin strips.
  3. Prepare a large skillet on high heat. Add 4 tablespoons of olive oil and get hot. Add garlic and zucchini and cook for 3 minutes, mixing often.
  4. Add wine and honey and cook on high heat for 6 minutes, mixing periodically.
  5. Add pasta and remaining olive oil and salt. Mix well and cook for three more minutes.
  6. Add basil and Parmesan right before serve.
Notes & Tips:

If you can’t find yellow zucchinis just use more green ones!