Zucchini Pizzas
Honey brings out the flavor in cheese. I love these mini pizzas because they are so easy and SO delicious. And happen to be gluten free!
| Servings: people USA imperial/metric conversion: |
Print Recipe
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Ingredients:
- 2 zucchinis sliced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt pink Himalayan
- 1/2 teaspoon paprika
- 1/2 teaspoon red chili flakes
- 1 cup Gouda cheese shredded
- 1 tablespoon honey
Directions:
- Preheat the oven to 450°F.
- Prepare a sheet pan with parchment paper. Add zucchini slices, olive oil, salt, paprika and chili flakes and mix well. Place the zucchinis next to each other without overlapping.
- Bake for 20 minutes.
- Add cheese and bake 5 more minutes.
- Remove from oven and drizzle with honey. Serve hot!
Notes & Tips:
Feel free to use any shredded cheese of your liking. Dip them in soup and your life will be complete.
