Friday Night Dinner
My thoughts on cooking for and eating on Shabbat
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Here is my theory. No one needs to eat that much. Have fewer dishes that are filled with color and flavor and I bet you that no-one will leave saying, “why were there so few dishes, I’m still hungry”. People will leave saying, ”wow that was such a healthy and flavorful meal and I don’t even feel terribly stuffed just incredibly satisfied!”. The first week may be hard – you will worry there is not enough food, but if you serve challah and dips (to make you worry less) and then these dishes, I guarantee that your whole way of tasting Shabbat will change for the better!
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- The recipe quantities are for 4 people - to change this, click on each recipe below and edit the servings.
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Please note: When it lists water as an ingredient to buy, please feel free to delete it and use your own water from home!
|Friday Night Dinner & Shabbat Lunch|
Red snapper with jalapeno mango salsa (4)
Chicken with Mediterranean olive topping (4)
Spaghetti squash with citrus meat sauce (4)
Lentil salad with grilled peppers and fresh spinach (4)
Grilled shiitake mushroom and fig salad (4)
Mexican beef stew (4)
Lettuce with beets, zucchinis, oranges, grapefruits, pistachios and grilled chicken drizzled with a citrus honey dressing (4)
Roasted Sweet potatoes with chimichurri (4)
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