- Get the garlic in the oven
- Cook edamame in boiling water
- Finish edamame
- Grill steak
- Chop chili pepper and place steak in sauce
Grilled smoky steak tips
Steak tips are just cut up pieces of amazingly juicy grilled steak - instead of having one whole. I usually like my steaks plain with salt and pepper but this is a fun alternative that will also taste great the next day!
| Servings: people USA imperial/metric conversion: |
Print Recipe
|
Ingredients:
- 1/2 cup extra virgin olive oil
- 2 pounds steak
- 1 teaspoon salt pink Himalayan
- 1 teaspoon freshly ground black pepper
- 10 cloves garlic peeled
- 1/2 cup Balsamic vinegar
- 2 tablespoons silan date honey
- 1 tablespoon natural smoke flavor
- 1/2 chili pepper seeds removed for less heat, finely chopped
Directions:
- Preheat oven to 400°F.
- Cut steaks into 2 inch chunks. Mix with 2 tablespoons olive oil and salt and pepper.
- Prepare a small bowl (that is oven safe) with the garlic, balsamic vinegar, remaining olive oil and silan. Place in oven and cook for 30 minutes or until garlic is soft.
- Add the chili peppers and natural smoke flavor to the garlic mixture.
- Prepare a grill pan on high heat. Place steaks on grill for 2 minutes per side.
- Remove and place into garlic sauce. Mix well and serve hot.
Notes & Tips:
Natural smoke flavor can be found in any natural shop or in many supermarkets.
Orange zest edamame
Edamame are soybeans in a pod that are found in the cuisine of China, Japan, Korea and Hawaii. They are usually boiled or steamed and served with salt. I took them to another level, and I promise you will never eat them with just salt ever again!
| Servings: people USA imperial/metric conversion: |
Print Recipe
|
Ingredients:
- 1 bag edamame frozen in pods
- 2 tablespoons salt pink Himalayan
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic peeled and zested
- 3 tablespoons rice wine vinegar
- 1 tablespoon silan date honey
- 1/2 chili pepper seeds removed for less heat, finely chopped
- 1 orange zested and juiced
Directions:
- Prepare a large pot with water on high heat. Add 2 tablespoons (minus 1 teaspoon) of salt and bring to a boil. Add frozen (don’t defrost) edamame for 5 minutes and then drain.
- In a large serving bowl, add the edamame, rice vinegar, silan, 1 teaspoon of salt, chili pepper and orange zest and juice and mix well.
- Prepare a large skillet on high heat. Add the olive oil and get hot. Add the contents of the bowl and cook for 3 minutes, mixing often. Serve hot, warm or room temperature.
Notes & Tips:
You can find edamame in the frozen section of most supermarkets
Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!
Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!
Leftover tips for tomorrow’s lunch:
Because this steak is marinated it is delicious the next day even room temperature. Put it in a salad with grilled veggies or fresh ones and you will feel jealous of yourself, if that’s even possible!
Hi,
Thanks for this. What’s steak in Israel – does it have a number?
Warmly, SB
Hi Suzanne! #1 is the best cut for grilling steak in Israel!