Red snapper is a thin white fish with red skin, it has subtle yet delicious flavor. You can find it in almost every fresh fish store. If you can’t find it feel free to use denise, pollock, tilapia or any other thin filet fish. Just be sure the fish is fresh to optimize flavor and non-fishyness.
This is just one of those foolproof recipes that you can whip up whenever you need a filling side dish. It will get devoured in minutes.
This dish is easy but so elegant looking. If you have picky eaters at home you can keep some of the chicken plain on the side for them and make the rest of the dish for the non picky eaters!
Making popcorn is so easy and so fun!
Jerusalem artichokes should not be confused with regular artichokes. They look like fresh ginger and have a nutty potato flavor to them. If you have leftover fries be sure to eat them within a day or two. Peel the artichokes with a peeler and then carefully slice them, because they are delicate and can fall apart if not handled gently.
