There is nothing better then meat melting in your mouth. This is a foolproof recipe that can be altered in ingredients, but stick to this cooking method and your meat will always come out soft and flavorful.
I love chicken on the bone and you should too if you don’t already. This tomato olive chicken is just the perfect, easy go to recipe to make the juiciest, mouth watering recipe.
Large white beans are filled with good nutrients and are extremely filling. You can also blend half of this and turn it into a bean dip!
I love butternut squash, but i love even more when there is a spicy component to amp up its sweet flavor! If you like spicy Mexican food, this dish was invented for you. If you don’t, you can leave out half the spicy pepper, take out the seeds and remove the cilantro and this would still be incredibly delicious, just more subtle.
The chickpeas can be made up to 4 days in advance and then you can whip this dish up in minutes. Also you will want those chickpeas in your fridge to throw into other salads or just eat as a snack!