These flavors are so simple but so perfect for the fluffiest lightest couscous. The apples complement the butternut squash soup and the lemons add just the right amount of zest and also keep the apples from turning brown!
If you are eating this salad by itself (not as a side to pasta) feel free to add grilled chicken, steak, tofu, cheese or tuna! It’s a great appetizer salad too if you want to add pulled fish.
Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish!
Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything!
There are so many different ways to cook corn but this way is one of my favorites. It’s quick and buttery tasting! You can make it with or without the topping!