This is just one of those foolproof recipes that you can whip up whenever you need a filling side dish. It will get devoured in minutes.
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish! Feel free to substitute with fresh or canned pineapple.
Making popcorn is so easy and so fun!