This is one of the few times I tell you to drizzle directly onto the salad instead of making a dressing separately. I on purpose said this because I like the separate flavors of this dressing.
I love muffins. But I love savory muffins even more because I crave salt and spice but sometimes in a small beautiful moist bundle
This is a colorful and effortless recipe that will win everyone over in seconds. It’s colors and flavors will look like you spent hours preparing, when in reality it was only a few minutes!
This soup is fragrant, unique and incredibly delicious. Serve it with a side of rustic bread or rice noodles. (Soak the rice noodles in the boiling liquid from the soup for maximum flavor!
I was inspired to make this salad because I saw purple sprouts in the market and then found mini mozzarella balls! But of course you can use any sprouts, regular fresh mozzarella and large tomatoes (sliced).