This is a great recipe for Basmati, Persian or long grain rice. It comes out in the perfect non mushy non crunchy fluffy consistency!
This combination is one of my favorites of all time. I could eat chimichurri with every meal. It goes so well with fish, chicken, eggs, beef, lamb….or even just simple roasted sweet potatoes.
This salad is so light and summery and is the best gift you could bring to a BBQ, brunch or Shabbat meal. Don’t be afraid to add grilled chicken, or your favorite cheese!
This recipe seems like a lot of ingredients but it’s a one-bowl-wonder! Don’t clean the grill pan until you are done with the whole menu.
The better quality your steak, the more amazing this dish is! Since you are serving the steak with bread, you can get away with buying less!