by Chef Zissie | Sep 6, 2020 | Weekday Dinners |
This is the easiest and most delicious way to make glazed salmon! You will make the recipe again and again because of the flavors and little prep and cleanup! If you like things spicy be sure to chop the chili pepper at the end, it add such incredible flavor! (If you like medium spicy, remove the seeds, and if you don’t like spicy at all, discard it after its cooked)
by Chef Zissie | Sep 6, 2020 | Weekday Dinners |
Tachina is so delicious and so good for you! It is rich in minerals and one of the best sources of calcium. Double or triple the recipe and have for the week! (Just keep in fridge and then bring to room temperature)
by Chef Zissie | Sep 1, 2020 | Friday Night Dinner |
Corn beef is such a treat and I only buy it on special occasions but if you are going to buy it and make it, make it right! It should be moist and juicy and pink and falling apart in the best of ways!
by Chef Zissie | Aug 30, 2020 | Pesach Recipes, Weekday Dinners |
This tastes like butter, but better. It is light and creamy and beyond delicious. Be sure to double this recipe if serving it to big eaters!