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  1. Prepare sauce for chicken and cook it
  2. Grill wings
  3. Grill vegetables
  4. Finish wings with sauce
  5. Finish vegetables with honey, thyme and orange
Sweet and spicy chicken wings
You know that sweet chili sauce in the bottle that everyone buys? It’s filled with preservatives and chemicals that you don’t need but people really love the flavor. I recreated it in this dish but instead used fresh ingredients. These got finished in 4 minutes.
Course: Main Dish, Side Dish
Cuisine: Poultry
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Place 1 tablespoon of olive oil, 1 teaspoon of salt, the peppers, garlic, ginger, orange juice, honey and tomato paste into a large sauce pan on high heat. Cook for six minutes, until mixture is thick. Set aside.
  2. Prepare a grill pan on high heat. Place chicken in large baking dish and add 2 teaspoons salt, pepper and 3 tablespoons of olive oil. Mix well.
  3. Place on grill pan, not overlapping. Grill for 6 minutes per side.
  4. Remove and place in pan with sauce. Mix well and serve.
Notes & Tips:

I saved the extra sauce and added it to a soup and it was divine!

Rate this recipe:
Votes: 1
Rating: 5
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Honey thyme antipasti
If you are making this with the grilled chicken, place it on the grill right after the chicken, to get all those chicken flavors!
Course: Salad, Side Dish
Cuisine: Vegetarian
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Add the peppers, onions, balsamic vinegar, olive oil and salt to a baking dish. Mix well.
  2. Prepare a grill pan on high heat. Add the vegetables without the liquid and grill for 5 minutes mixing once.
  3. Place back in the baking dish and add the thyme honey and orange juice. Mix and serve!
Notes & Tips:

Feel free to add eggplant, zucchini, green beans, mushrooms, asparagus or any other of your favorite vegetables to this mix!

Rate this recipe:
Votes: 1
Rating: 5
Rate this recipe!

Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!

Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!

Leftover tips for tomorrow’s lunch:

If you have a pita lying around, pull chicken off bone and place inside with the antipasti.  Add chummus, or extra sauce from the chicken!

What else is for dinner this week?