This is a great base recipe for roasting chicken whole. Don’t be afraid of it!!! It tastes worlds better (especially the white meat) and is so easy.
Usually when making a stir fry, the color gets lost and the vegetables tend to get soggy. Here is a way to avoid all of that and maximize the flavor!
This is such a fun meal to make. The smokey BBQ sticky chicken and buttery corn on the cob are ready in minutes. It’s so quick and tastes like a BBQ in minutes. It tastes bad for you but is filled with great and healthy ingredients and is bursting in flavor!
This dish was inspired by really unhealthy sweet sticky chicken that everyone loves. But why does it have to be bad for you and make you feel sick after? It doesn’t! Try this recipe that doesn’t have any flour, MSG, ketchup, BBQ sauce or any of the other garbage that is usually in those recipes! It also happens to taste much better!!!
If you are used to a cholent, try this new minestrone beef stew recipe for shabbat lunch instead. It is a Persian/Italian inspired dish and is just as meaty as a regular chollent but much lighter, healthier, pretty and more more flavorful! Make your Shabbos meals and menus beautiful with these colorful dishes! If you are cooking both meals this Shabbat, the pargiot chicken for Friday and night and lunch are spiced and grilled the same way to save you time. (yet they will taste so different!) Feel free to grill the asparagus too (3 minutes) for an even better flavor. These recipes look fancy but are surprisingly quick and deep flavored.