Roasted cauliflower rice
This is just one of those foolproof recipes that you can whip up whenever you need a filling side dish. It will get devoured in minutes.
Roasted persimmon mint chicken
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
Salmon with rhubarb jam
Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish! Feel free to substitute with fresh or canned pineapple.
Grapefruit chicken
This dish is easy but so elegant looking. If you have picky eaters at home you can keep some of the chicken plain on the side for them and make the rest of the dish for the non picky eaters!
Soba noodles in cream sauce
Soba is the Japanese name for buckwheat. It usually means thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours It has many more health benefits than regular noodles and can be found in most health food stores and organic sections of supermarkets. If you are using them, and you have cooked them and aren’t using them right away, rinse them again in warm water until they separate, otherwise they will be very sticky and one clump.
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