by Chef Zissie | Dec 13, 2020 | Chanukah Recipes, Weekday Dinners |
These gluten-free latkes are always a hit because they have such gorgeous color, flavor and are cheesy when you bite into them! They are so flavorful that you don’t even need any toppings! You can make them hours in advance and just warm them up in the oven right before serving.
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latke to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry and use fresh oil for the next batch.
by Chef Zissie | Dec 13, 2020 | Holiday Menu Plans, Monday Dinner, Weekday Dinners |
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by Chef Zissie | Dec 13, 2020 | Holiday Menu Plans, Tuesday Dinner, Weekday Dinners |
. . . You will need membership to view this page. Username Password Remember Lost your password? Sign up Log in Want to get weekly meal plans and have your own private chef? Do you want to learn knife skills and how to stock your kitchen? As a paid member you'll be...
by Chef Zissie | Dec 13, 2020 | Chanukah Recipes, Weekday Dinners |
These gluten-free latkes are so crispy on the outside and soft on the inside. They are so flavorful that you won’t need any toppings! You can make them hours in advance and just warm them up right before serving! Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to flip the latke. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.
by Chef Zissie | Dec 13, 2020 | Holiday Menu Plans, Wednesday Dinner, Weekday Dinners |
. . . You will need membership to view this page. Username Password Remember Lost your password? Sign up Log in Want to get weekly meal plans and have your own private chef? Do you want to learn knife skills and how to stock your kitchen? As a paid member you'll be...
