by Chef Zissie | Oct 11, 2020 | Pesach Recipes, Weekday Dinners |
In Israel this fish is called Lokus. In America it is called Dusky grouper bass. It looks like flounder but is buttery like sea bass. Ask your local fish store if they have it! If not, use fresh flounder or tilapia.
by Chef Zissie | Oct 11, 2020 | Pesach Recipes, Weekday Dinners |
Eating sprouted beans has so many health benefits and is packed with vitamins. In Israel you can find them in most grocery stores, already sprouted. If you can’t find them and don’t feel like sprouting your own you can always add a can of chickpeas to this recipe!