Roasted cauliflower rice
This is just one of those foolproof recipes that you can whip up whenever you need a filling side dish. It will get devoured in minutes.
Roasted persimmon mint chicken
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
Roasted garlic salad
Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
Smoky Osso buco
Osso Buco is a veal shank. It is an incredible cut of meat that has a flavorful marrow bone attached to it. Go to any butcher and ask for Osso buco and they will know what you are talking about. This recipe goes great with a brisket, short ribs or a shoulder roast too!
Jerusalem artichoke and butternut squash fries
Jerusalem artichokes should not be confused with regular artichokes. They look like fresh ginger and have a nutty potato flavor to them. If you have leftover fries be sure to eat them within a day or two. Peel the artichokes with a peeler and then carefully slice them, because they are delicate and can fall apart if not handled gently.
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