Be really careful when you cut these to not cut your thumb off! Tuck that thumb in and watch my knife skills video again. Feel free to get creative with these and add fresh garlic and your favorite fresh herbs (dill, parsley, rosemary or basil are my choices).
I never use pine nuts in pesto. I find them a waste of money and that many other nuts or even no nuts at all makes an equally amazing pesto!
You can use any dark green for this dish; kale, beet greens, mangold or spinach. This is so quick with such deep flavor and color!
Everyone knows leeks and potatoes are best friends. Here is a great and easy side dish to throw together for dinner that will please all kinds of eaters!
