Let’s discuss your Purim menu. If you don’t live in Jerusalem and Purim is on Friday, save the chicken and meat recipe for Friday night and Shabbos lunch. Add in a beautiful cheese platter (search in recipes) and your meal will be so easy and elegant! It should be colorful, flavorful, healthy and beyond delicious. It should also not take you forever to make. Here is a menu that is bursting in flavor and comes with its own Multi-tasking guide on how to cook this meal in the most efficient way possible. A few tips for you if you are hosting a Purim Seudah (feast); Have all the shopping done by the Tuesday before Purim. This will avoid any last minute super market rush and make you feel like the organization boss of the world. Serve fresh fruit for dessert because everyone has eaten their weight in junk food already. Make the focaccia dough in advance and make mini ones for Mishloach manot and call it a day!