by Chef Zissie | Feb 18, 2021 | Purim Recipes, Weekday Dinners |
Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish! Feel free to substitute with fresh or canned pineapple.
by Chef Zissie | Jan 10, 2021 | Weekday Dinners |
This dish is easy but so elegant looking. If you have picky eaters at home you can keep some of the chicken plain on the side for them and make the rest of the dish for the non picky eaters!
by Chef Zissie | Jan 10, 2021 | Pesach Recipes, Weekday Dinners |
This recipe is easy, juicy and simple! You can prep the burgers the day before but be sure to cook them only right before you eat them for most juiciness!
by Chef Zissie | Nov 15, 2020 | Pesach Recipes, Weekday Dinners |
These are like mini pizzas and go great with a side of warm tomato sauce to dip them into. They also reheat well! Feel free to add your own “toppings” instead of sundried tomato and spinach, you can add what you love!