by Chef Zissie | Nov 15, 2020 | Monday Dinner, Weekday Dinners |
Quinoa is so good for you but a lot of people are very sick of it or using it as a salad. Here is a cheesy, delicious and healthy way to get all those nutrients and proteins but have flavors that will keep you begging for more!
by Chef Zissie | Nov 15, 2020 | Pesach Recipes, Weekday Dinners |
These are like mini pizzas and go great with a side of warm tomato sauce to dip them into. They also reheat well! Feel free to add your own “toppings” instead of sundried tomato and spinach, you can add what you love!
by Chef Zissie | Oct 1, 2020 | Pesach Recipes, Shabbat Lunch, Sukkot Recipes |
The bold colors of this dish match the bold flavors! I love the black against the ruby red with the white! If you can’t find black quinoa you can use black rice, or regular quinoa – it will taste almost the same just not be as bold in color!
by Chef Zissie | May 17, 2020 | Weekday Dinners |
This is a much lighter, more colorful and more flavorful version of the grilled cheese you might be used to! I love this dinner because it is two for the price of one with the same amount of work!
If you don’t like spicy food at all you can substitute the spicy peppers with thinly sliced regular bell peppers!