Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish! Feel free to substitute with fresh or canned pineapple.
This salad is so filling. There are a few more steps than you would probably prefer for a salad, but they are easy steps and take 1 second of prep time. SO worth it!! Feel free to add feta cheese (just add less salt to the dressing) or grilled chicken to make it a full meal!
Chicken tenders are the little strips that are attached to the underside of each breast (every chicken has two tenders) They taste just like the chicken breast and are often sold separately and are cheaper than chicken breast.
I like boiling artichokes the best because the cooking method is full proof but they do lack flavor so be sure to add the right amount of salt and spices.
If you don’t feel like cutting all the cherry tomatoes in half, you can keep them whole or use 2 large tomatoes, chopped. I like halving them because their sweet juice mixes into the dish and creates a flavorful sauce. If you have leftover wine or stock you can use it instead of water! I like this dish because you don’t have to pick off each piece of rosemary from the stems, you just toss them in and they fall off in the cooking process and then when the chicken is cooked you can remove the stems!