I love when a salad fills me up and is a full meal. There is so much flavor in this one dish and it is so filling, you will feel light and satisfied and because of the butternut squash you wont be hungry until the morning!
Here is what you need to know; you can replace any oil with olive oil, except coconut oil because it will congeal to easily. I like olive oil the best and never use canola oil. You can use any vinegar red wine, white wine, balsamic, apple cider OR you can use lemons, limes, oranges and tangerines. You can use honey, silan, white sugar or brown sugar. You can use any kind of mustard or none at all. You can use any fresh herbs thyme, rosemary, dill, cilantro, mint, parsley or a combination of all of them. You can replace the fresh herbs with scallions, chives, purple onions or shallots. Or not use any fresh herbs at all. If you follow these measurements (which works well if you halve the recipe too) you will always have mouth watering dressing in your fridge ready to use! If you use pantry ingredients only, the dressing will last months. If you use fresh ingredients it will last 1 week.