Indian Chummus
Make double the amount of onions and add them to any sandwich, salad, chicken, rice etc
They are so flavorful it is worth doubling the recipe and using half for the chummus and half for something else. You can play around with the Chummus to get the consistency that you prefer. Just keep in mind; the more water you add, the more liquidy it will be, the more oil you add, the more smooth it will be but you will lose some of the flavor. If you don’t like cilantro but still want the fresh flavors of a fresh herb, you can use mint or basil! Using limes are ideal but if you can’t get them, lemons are a close second.
