Tuna steaks with fresh apricot topping
Fresh tuna is so refreshing! This is a great summer dish for dinner or as an appetizer. It is SO quick and easy, you will make it again and again.
Kasha mushroom salad
I’m going to make kasha have a comeback. Most people don’t like it because it is usually cooked bland and dry. It is so delicious and so good for you! Try this recipe for a guarantee of a new liking for this food that will give you so much your body needs!
Spaghetti squash and cheese
Spaghetti squash is so simply delicious! You can make the squash up to 4 days in advance, just be sure to scrape them with the fork right when they come out of the oven and while they are hot.
Sugar snap pea pasta
I love the simplicity of this dish! Be sure to strain and mix the cottage cheese before using it so it is not too liquidy. Feel free to play around with it and use asparagus or green beans instead! You can use Parmesan cheese instead of cottage. I like to use more sugar snap peas than pasta so you fill up on vegetables but still fulfill your pasta craving!
One pan roasted beet tilapia
I love this colorful one pan wonder! Feel free to use asparagus, green beans, broccoli, cauliflower or any other vegetable you love more! You can also use any fish in this recipe, if the fish is salmon or something thicker, be sure to cook it for longer.
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