This is the easiest recipe ever! Who knew you could make flat-breads so fast and easily! You can make this dough up to 3 days in advance, keep it in a ball with saran wrap in the fridge and take it out when you are ready to make!
Place the chicken on top of the Indian flat breads for a surprisingly filling and beyond delicious flavor p arty!
This is so crunchy and gooey but also healthy! Feel free to play around with this recipe with your favorite fillers and cheeses! I love mustard in mine but that is up to you!
If you don’t like anchovies, this dish IS FOR YOU! It is not fishy at all, just salty, garlicky, fresh and delicious!